Can you handle a busy kitchen? Looking for great cooks with a real passion for food.
Prepare and design of all food and beverage menus
Produce high quality plates with both design and taste
Ensure that the kitchen operates in a timely manner and meets quality standards
Solve competently any problems that arise and take control of any problematic situation
Manage and train kitchen staff, establish work schedules and evaluate staff performance
Order supplies for inventory appropriately
Respect and enforce sanitary regulations and safety standards
Maintain a positive and professional approach with colleagues and clients
Fill out our application form by clicking on the "Apply Now" button below.